Velour Restaurant Menu

Salmon Tartar

Fresh salmon, cucumber, avocado, onion, greens, sesame, caviar, balsamic.

Half Ukrainian Board

Taste Ukrainian Tradition 4 different types of Salo. (lard, pickles, muster, horseradish, pickled onion, pepperoncini).

Charcuterie Board

Assorted dried meat, assorted cheese, crackers, walnuts, honey.

Half Charcuterie Board

Assorted dried meat, assorted cheese, crackers, walnuts, honey.

Prosciutto Toast

3 Fresh Toasts with Italian Prosciutto, cream cheese, tomatoes, parmesan.

Salmon Toast

Salted salmon, baguette toast, cucumber, lemon cream cheese.

Tuna Tartar

Fresh tuna, cucumber, avocado, mango, onion, greens, sesame, caviar, balsamic.

Kozak Appetizer

Beet-carrot salad, herring, pickled onion, baked potato, .

Ukrainian Board

Taste Ukrainian Tradition 4 different types of Salo. (lard, pickles, muster, horseradish, pickled onion, pepperoncini).

Eel Crepes

Spinach crepes, cream cheese, salted salmon, eel, unagi sauce, sesame seeds.

Herb Baked Brie

Baked brie cheese, cherry tomatoes, baguet toast, honey, walnuts.

Grilled Halloumi

Halloumi cheese, babaganush, cherry tomatoes, arugula, pumpkin seeds.

Stuffed Mushrooms

Mushrooms, artichoke, cream cheese, mozzarella, onions.

Grilled Vegetable Burrata

Black Currant

Cheese mousse, black currant and dark chocolate biscuit.

Velour

Our signature mousse dessert is a crafted pistachio mousse, infused with matcha, raspberry purée on a biscuit with peanut butter biscuit. Shape and color may vary.

Cake Cherry

Mandarin

Apple

Dubai Chocolate

Guava

Peach

Snickers

Caramel, nuts, chocolate mousse. Perfect treat for snickers lovers.

Panna Cotta Passion Fruit

Cherry

Chocolate mousse, feulletine, sour cherries. Perfect for cherry lovers.

Coffee Bean

Napoleon

Raspberry

Raspberry mousse, cheesecake filling and poppy biscuit.

Bear

Panna Cotta Raspberry

Passion Fruit

Passion fruit purée with milk chocolate mousse.

Pear

Likely vegan. Pear, cinnamon, caramel, poppy biscuit and white chocolate mousse.

Lemon

Strawberry Coconut

Mango

Tropical

White chocolate mousse, almond biscuit, pineapple, mango and kiwifruit.

Ukrainian Nuts

Filled with condensed milk.

Banana

Black Cheese Varenyky

(charcoal dough with farmer’s cheese)

Cherry Varenyky

(sour cherries, sweetened sour cream)

Cabbage Varenyky

(sauerkraut, onion)

Potato And Feta Varenyky

(potato and feta for best taste)

Greek Salad

(tomatoes, cucumbers, bell pepper, onion, feta, olives)

Broccoli-Shrimp Bowl

(Broccoli, feta, baked beet, grilled shrimp, edamame, chef’s special sauce)

Steak Salad

loin beef, spring mix, roasted green beans, bell pepper, onion, mushrooms, parmesan, chef’s special sauce

Octopus Salad

(grilled octopus, potato, olives, onion, tomatoes, finished with mustard honey sauce)

Roasted Beet With Cheese

(green mix, baked beet, goat cheese, dry tomatoes, bread croutons, pumpkin seeds, chef’s special sauce)

Caesar Salad

A Caesar Salad like no other, only at Velour. (lettuce salad, tomatoes, poached egg, parmesan)

Little Gem

(avocado, lettuce salad, salted salmon, cucumber, shrimps, creamy sauce, caviar tobiko, garlic)

Carbonara

(spaghetti, crunchy bacon, cream parmesan, egg yolk, garlic)

Spaghetti Meatballs

(fresh tomatoes sauce, beef balls)

Black Shrimp Pasta

(Morelli squid ink pasta, baked shrimp, bell pepper, zucchini, cream, parmesan mushrooms)

Mushroom Risotto

(Wild mushrooms, arborio rice, onion)

Salted Mini Cheesecakes

Farmer cheese pancakes with cream spinach sauce, pumpkin seeds, green peas, arugula, cucumber.

Chicken Croissant

(Crunchy croissant, grilled chicken, avocado, poached egg, cucumber hollandaise, sesame)

Mini Cheesecakes

Farmer cheese pancakes with custard cream, sour cherries.

Salmon Croissant

Crunchy croissant, avocado, salted salmon, poached egg, cucumber hollandaise sauce, sesame)

Healthy Zucchini Pancakes

(Zucchini pancakes, burrata, spring mix, soft-boiled egg)

Mini Crêpes

Crepes with poppy seeds, farmer cheese, peaches, walnuts, peach sauce.

Mushroom Toast

Brioche bread, egg crepes, mushrooms, spring mix)

Avocado Toast

Brioche bread, feta, avocado, poached egg, arugula)

Meat Dumplings

(veal-pork meat pelmeni)

Deruny

(oven-baked potato pancakes with white Carpathian mushrooms)

Golubci

(roasted rice, pork ground, cream carrot-onion tomato sauce)

Knygli

(potato balls staffed with farmer cheese serve with mushroom sauce)

Palushki

(potato, fried onions, fried lard, sour cream)

Banosh

(Polenta on cream served with feta and pork fried lard)

Baked Salmon

Branzino

Grilled Octopus

(octopus, roasted eggplant, potato, white chef sauce)

Baked Fish (For 4 People)

(river trout, salmon kebab, shrimp, octopus, sauce)

Pork Loin

(bacon-wrapped pork loin, pickles, tomatoes, bell pepper, potato pancakes mushroom sauce)

Kyiv Chicken

(Deep fried chicken, mashed potato, chefs' special butter, caramelize carrot, pepperonchini)

Roasted Rabbit Leg

(young dill potato in creamy mushroom sauce, carrot, onion)

Duck Leg Confit

(duck confit, sweet potato mash, zucchini, cherry sauce)

Ribeye Steak

(18 oz steak , purple potato, black pepper sauce, asparagus, butter)

Meat (For 4 People)

(BAKED ribeye steak, pork loin, lamb chops, chicken, sauce)

Chateaubriand

(beef tenderloin, grilled tomato, baked potato and garlic)

Asparagus

Butter Pasta Linguine

Mashed Potato

Zucchini

Young Potato With Dill

Mushrooms

Cauliflower

Broccoli

Baked Potato With White Dill Sauce

Fish Soup

fish bouillon, salmon, potato, carrot

Bouillon

chicken bouillon, homemade noodles, carrot quail egg

Creamy Borscht

(pork meat, beet, beans, potato, carrot, side sour cream, lard)

Bograch

(veal, pork meat, potato, bell pepper, carrot)

Creamy Mushroom

Wild mushrooms based on cream, bread croutons.